82 Main Street, Port Washington, NY 11050
516-708-9020
PORT WASHINGTON HOURS:
SUNDAY - THURSDAY 11:00 AM - 9:00 PM
FRIDAY - SATURDAY 11:00 AM - 10:00 PM
![best mediterranean food in port washington ny [logo]](https://static.wixstatic.com/media/6af6ca_9ce3ff6d20704fa5b3e0410a741a71b8~mv2.jpg/v1/fill/w_152,h_131,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/best%20mediterranean%20food%20in%20port%20washington%20ny%20%5Blogo%5D.jpg)
Tiropita
Lunch Menu $21.00
Two Course Menu
Choose one item from each category
FIRST COURSE
Tiropita (Cheese Pie)
Layers of golden, flaky phyllo pastry baked to perfection, filled with creamy feta and fragrant herbs — crisp, savory, and absolutely addictive.
Homemade Wings
Crispy, juicy wings tossed in your choice of bold flavor — Buffalo heat, Thai Chili sweetness, tangy BBQ, or rich Garlic Parmesan.
Halloumi Cheese
Grilled to a golden crust, this Mediterranean favorite is delightfully chewy and served with juicy grilled tomatoes for a burst of freshness.
Dip Sampler
A flavorful duo of creamy hummus and smoky baba ghanoush — served with warm pita bread for dipping and sharing.
Homemade Wings
Halloumi Cheese
SECOND COURSE
Greek Burger
Beef patty topped with fresh tomatoes, onions, spicy feta, and tzatziki on warm garlic pita — served with golden Greek fries.
Crab Cake Burger
Lump crab patty seasoned to perfection, topped with spicy feta, tzatziki, tomatoes, and tartar sauce on a toasted brioche bun — a coastal twist with a Greek kick.
Pork Chop
Perfectly grilled pork chop — crispy on the outside, tender and juicy inside. Marinated with olive oil, lemon, garlic, and oregano, and served with roasted potatoes.
Bronzino
Mediterranean Sea bass marinated and pan-seared to flaky perfection, served over a bed of sautéed spinach with a hint of lemon and herbs.
Olympic Wrap
Grilled salmon wrapped in a warm whole wheat pita with lettuce, tomatoes, onions, spicy feta, and tzatziki. Served with roasted sweet potatoes for a light, flavorful meal.
Stuffed Flounder Florentine
Delicate flounder fillet rolled and stuffed with a savory blend of spinach and feta, baked until perfectly flaky. Served with fragrant rice pilaf for a light, elegant finish.
Greek Burger
Pork Chop
Bronzino
Stuffed Flounder Florentine
Thai Chili Calamari
Sampler
Dinner Menu $35.00
Three Course Menu
Choose one item from each category
COURSE ONE
Thai Chili Calamari
Golden, crispy rings of tender calamari tossed in a sweet-and-spicy Thai chili glaze that delivers the perfect balance of crunch and heat.
Grilled Octopus
Char-grilled to smoky perfection — tender octopus with a kiss of flame, olive oil, and sea salt for an authentic Mediterranean flavor.
Sampler
A trio of house-made dips — creamy hummus, smoky baba ghanoush, and cool tzatziki — served with warm pita for the ultimate sharing start.
Saganaki
A sizzling skillet of pan-fried Greek cheese — crisp on the outside, irresistibly melty inside. Finished with a golden crust and a squeeze of lemon.
Saganaki
Grilled Octopus
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Grilled Pork Chop
Salmon Kebab
COURSE TWO
Grilled Pork Chop
Juicy, flame-seared pork chop brushed with olive oil, lemon, and oregano. Served with creamy mashed potatoes and garden-fresh broccoli.
Mediterranean Bronzino
Delicate European Sea bass, perfectly grilled and drizzled with citrus-herb Vierge sauce. Light, flaky, and full of coastal flavor.
Salmon Kebab
Succulent salmon cubes skewered with grilled vegetables, infused with charred smokiness and served over sautéed spinach.
Double Plate
Our fan-favorite combo — tender chicken souvlaki and savory beef & lamb gyro slices. Served with crispy golden fries
Mediterranean Bronzino
Double Plate
DESSERTS
Baklava
Layers of crisp phyllo, honey, and crushed nuts for a sweet, flaky finish.
Homemade Rice Pudding
Silky, comforting, and kissed with cinnamon.
Galaktoboureko
Custard wrapped in buttery phyllo and drizzled with syrup — a Greek classic.
Key Lime Pie
Creamy, tangy perfection with a graham cracker crust.
Galaktoboureko
Homemade Rice Pudding
Baklava
